English menu Hunter's Restaurant

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Special Offers from the Chef of the Restaurant
Game Dishes
Starters
Pickled Dishes
Salads
Hot Platters
Soups
Fish Courses
Meat Courses
Side Dishes
Sauces
Desserts
Banquet Menu
Buffet Menu

 

Special Offers from the Chef of the Restaurant (Специальное предложение  от Шеф-повара)

1. Salad with squids, octopus and red caviar. Dressed with mayonnaise, served with a boiled egg, greens and a lemon. /60/10/05/95 370
2.  Salad with fresh vegetables and fried moose meat.
Dressed with Fitaki cheese sauce. 

/150/40/40 560 

3. Dish for true fishermen.Pike croquettes; catfish, salmon, pike-perch fillet shish-kebabs,grilled tiger shrimps, flying fish caviar.Served with boiled potatoes, sweet pepper,tomatoes, fresh cucumbers, black olives and a lemon. Dressed with Béchamel sauce.

Dish for 3-4 people (recommended)

/450/450/240

/300/100/020

/450/850/300

4500
4. Sturgeon steak with oyster sauce.

per 100 grams 920
5. Marbled beef Ribeye steak.

per 100 grams 690
6. Stewed beef shank with mushroom sauce. per 100 grams 260
7. Beef liver fried “in sarafan”.                                    
Served with fried pear.
/150/110 520

 

Game Dishes (Блюда из мяса диких животных)

1. Smoked moose meat.
Served with herbs and sauce to your taste.
/100/15/30 390
2. Smoked boar meat. Served with herbs and sauce to your taste.
/100/15/30 440
3. Smoked bear meat. Served with herbs and sauce to your taste. /100/15/30 550
4. Smoked deer meat.
Served with herbs and sauce to your taste.
/100/15/30 470
5. Smoked poultry meat platter.
Served with fresh vegetables.
/500/200 2400
6. Salad with smoked bear meat
and fresh vegetables.
/220 450
7. Salad with smoked moose meat and fried aubergines,  fresh tomatoes and rennet cheese.
Served on wheat flatbread.
/230 /60
420
8. Salad with boiled moose meat, pancake strips, sweet pepper.        
Served on tomatoes with garlic and oil dressing .
/220 340
9. Julienne with smoked poultry and cream,
 forest mushrooms.
/130/20 340
10. Posikunchiki (small pies fried in oil)
stuffed with boar meat.
/200/50 290
11. Posikunchiki (small pies fried in oil)
stuffed with beaver meat.
/200/50 290
12. Posikunchiki (small pies fried in oil)
stuffed with deer meat.
/200/50 290
13. Posikunchiki (small pies fried in oil)
stuffed with moose meat.
/200/50 290
14. Posikunchiki (small pies fried in oil)
stuffed with bear meat.
/200/50 370
15. Hunter’s homemade poultry sausages.
Served with sauce to your taste.
/180/50 450
16. Smoked bear ribs. /100 240
16.1. Smoked boar ribs. /100 200
16.2. Smoked moose ribs. /100 170
16.3. Smoked bear salo (lard). /100 320
17. Moose soup
prepared by the recipe of an experienced hunter.
/300/20 320
18. Dish for true hunters.

Grilled marinated moose meat, boar meat cutlets,  posikunchiki stuffed with beaver meat.

Served with fresh and marinated vegetables, fried champignons and baked potatoes. 

Dish for 5-6 people.

/500/100/500

/280/250/600

4200
19. Roast moose meat a la merchant with mushrooms, cheese and cream.
Served with puff paste flatbread.
/320/60 430
20. Stewed bear meat with vegetables, juniper berries.

Served with cranberry sauce and canned pineapple slices.

/160/20/150/20 920
21. Deer meat stewed with vegetables. /100/80 495
22. Stewed deer ribs. /100 200
23. Stewed moose ribs. /100 200
24. Stewed boar ribs. /100 200
25. Fried and stewed boar meat in sour cream sauce with mushrooms.
Served in a pan.
/150/50/50 590
26. Grilled moose meat marinated in red wine
with spices.
per 100 grams 470
27. Grilled deer meat marinated in red wine
with spices.
per 100 grams 490
28. Grilled boar meat marinated in red wine
with spices.
per 100 grams 490
29. Bear meat pelmeni (meat filled dumplings)
with sour cream.
/200/50 540
30. Boar meat pelmeni (meat filled dumplings)
with  sour cream.
/200/50 310
31. Moose meat pelmeni (meat filled dumplings)
with  sour cream.
/200/50
310
32. Bear meat manti (dumplings). /300 560
33. Boar meat manti (dumplings). /300 490
34. Deer meat manti (dumplings). /300 490
35. Moose meat “Haystacks”

Moose meat cutlets baked with parmesan and potato.

/290 350
36. Poultry cutlets.
Served with fried onion.
/100/30
280
37. Bear meat cutlets
Served with fried onion.
/100/30 360

 

Starters (Холодные закуски)

1. Fish platter: slightly-salted and smoked salmon, smoked oily fish with lemon slices, butter and canned olives. /150/30/30 750
2. Slightly-salted salmon with herbs, lemon. /100 540
3. Slightly-salted herring with potato and marinated onion. /150/100/95 350
4. Slightly-salted muksun. Served with a lemon slice and butter. /100/63 540
5. Smoked muksun. Served with a lemon slice, butter, fresh radish, capers and herbs. /100/63 590
6. Smoked lamb. Served with herbs and sauce to your taste. /100/15/30 450
7. Meat platter: homemade roasted ham,  chicken roulade, beef roulade, homemade raw smoked sausages and boiled beef tongue. Served with marinated cherry tomatoes, gherkins, bunching onion and canned black olives. /250/65 830
8. Homemade roast ham. Served with marinated vegetables. /150/115 630
9. Cheese platter: Dorblue, Camembert, Gouda, Chechil. Served with fruit and walnuts. /200/100/20 800
11. Fresh vegetables platter. /300 350

 

Pickled Dishes (Соления)

1. Russian pickles to come with vodka: sour cabbage, pickled cucumbers, marinated garlic, wild leek, black olives, cherry tomatoes. / 410 560
2. Cucumbers salted in barrels dressed with flavoring oil and garlic. /120 170
3. Sour cabbage with marinated onion and flavoring oil. /100/25/15 90
4. Hard salted milk mushrooms with homemade sour cream and onion. /100/50/20 350
5. Marinated cepes with homemade sour cream and onion. /100/50/20 420
6. Salted crispy orange milk mushrooms with homemade sour cream and onion. /100/50/20 350
7. Marinated garlic. /100 220
8. Marinated cherry tomatoes. /40 95
9. Marinated black or green olives. /100 150

 

Salads (Салаты)

1. Salad with boiled beef tongue with gherkins, boiled potatoes, an egg and fresh cucumber. /200 330
2. Salad “Russian Barin”

 Boiled chicken liver with fried cepes, cherry tomatoes, boiled potato, gherkins, spicy carrot and quail egg.

/290 340
3. Warm salad with fried quails, mix from fresh arugula, kiwi pieces and grilled fruits in honey dressing. /140/110/25 670
4. Salad with fried quails, marinated cepes, mix from fresh greens, and pineapple in honey sauce. /140/180/25 680
5. Salad with eel and sun-dried tomatoes with  honey sauce. /180 440
6. Salad with tiger shrimps, avocado, cherry tomatoes dressed with sauce with cedar nuts.
 Served in  Phyllo cups.
/2200 450
7. Caesar salad with chicken breast. 

Leaves of crispy salad with fresh cherry tomatoes, tender sauce, fried chicken breast and crispy garlic croutonss.

/220 340
8. Caesar salad with shrimps.

Leaves of crispy salad with fresh cherry tomatoes, tender sauce, melting fried shrimps and crispy garlic croutons.

/220 480
9. Caesar salad with salmon.

Leaves of crispy salad with fresh cherry tomatoes, tender sauce, fried salmon fillet and crispy garlic croutons.

/220 470
10. Classical Greek salad with fresh vegetables, brynza, black olives. Dressed with olive oil with basil flavor. /275 330
11. Salad  with fresh vegetables dressed  with olive oil, sour cream or sauce “Caesar”  to your taste. /180/20 270

 

Hot Platters (Горячие закуски)

1. Julienne from beef tongue, forest mushrooms with fried onion and cream. /130 330
2. Julienne from veal fillet, forest mushrooms and cream. /130 300
3. Julienne from chicken breast, forest mushrooms and cream. /130 230
4. Homemade poskunchiki (small pies fried in oil) stuffed with pork and beef. /200/50 280
5. Posikunchiki (small pies fried in oil) stuffed with lamb. /200/50 280

 

Soups (Супы)

1. Borsch a la Ukrainian with veal. Served with sour cream, garlic donuts and homemade pork fat. /300/40/30 230
2. Meat solyanka (hodgepodge) with smoked poultry meat with sour cream. /300/30 390
3. Cepes soup with sour cream. /300/30 330
4. Fish soup from pikeperch and salmon with egg flakes. Served with a small pie stuffed with salmon. /300/75 360
5. Fish solyanka (hodgepodge) "Korolevskaya" from salmon, sturgeon, catfish with homemade sour cream. Served with a small pie stuffed with salmon. /300/30/75 490

 

Fish Courses (Блюда из рыбы)

1. Foil baked rainbow trout with aubergine, zucchini, tomato, onion, sweet pepper and champignon. /200/150/50 700
2. Muksun fillet with caviar of flying fish served on fried cepes with cream and onion. /100/50 790
3. Pikeperch a la Russe baked with potato topped with cheese. /100/150/20 550

4. Pelmeni stuffed with pike meat. 

Served with sour cream.

/200 290
5. Pelmeni stuffed with salmon meat. Served with sour cream. /200 580
6. Grilled salmon steak. Served with cream sauce, lemon slice and canned olives. per 100 grams 580

7. Steamed, slightly fried salmon cutlet.

Served with vegetable sauce.

/100/60 440
8. Catfish steak with oyster sauce. /100/50 560
9. Catfish shish-kebab with sauce to your taste. /100/50 360

 

Meat Courses (Блюда из мяса)

1. Pork knuckle with herbs. per 100 grams 170
2. Recommended side dish: sour cabbage, gherkins, canned cherry tomatoes. /300 210
3. Marinated pork chop on bone per 100 grams 350
4. Grilled fillet pork steak per 100 grams 430
5. Grilled fillet beef steak per 100 grams 560
6. Roast veal a la merchant with mushrooms, cheese and cream. Served with puff pastry bread. /320/ 60 440
7. Stewed lamb with vegetables in sour-sweet sauce. /120/50/50 570
8. Grilled lamb ham on bone marinated in onion sauce with cumin. per 100 grams 830
9. Stewed rabbit with prunes and herbs. Served with fresh cherry tomatoes and fried broccoli. per 100 grams 650
10. Chicken breast scalded with fresh vegetables and champignons. Served on wheat flatbread. /100/65/60 350

 

Side Dishes (Гарниры)

1. Fried potato a la homemade with onion. /150 140
2. Fried potato with mushrooms. /150 190
3. Potato baked with cheese. /150 190
4. Sliced baked potato. /150 150
5. Grilled fresh vegetables and champignons. /240 300
6. Vegetables scalded in cream. /180 220
7. Steamed broccoli. /150 180
8. Steamed runner beans. /150 180

 

Sauces (Соусы)

1. Chili. /50 60
2. Gourmet (spicy). /50 60
3. Mustard. /50 60
4. Flavoring herbs. /50 60
5. Tkemali. /50 110
6. Tartare. /50 60
7.Tsekhtoni. /50 60
8. Tomato with horse-radish. /50 60
9. Sour cream. /50 60
10.Pomegranate. /50 110
11. Barbecue /50 70

 

Desserts (Десерты)

1. Blueberry pie with vanilla sauce with ice cream scoop on top. /100/50/45 210
2. Apple strudel. /100/50/30 210
3. Chocolate muffin. /150 210
4. Brownie with cream. /100/50 300
5. Ice cream with fruit and whipped topping /150/70/10 230
6. Ice cream with chocolate and walnut /150/25/20 230
7. Ice cream with liqueur "Baileys" /150/30 290
8. Strawberry ice cream /100 210
9. Chocolate ice cream /100 210
10. Fruit platter /1000 700

 

Banquet Menu (Заказные блюда)

1. Baked leg of boar /2000 5000 
2. Baked pig /3000 4500 
3. Stewed rabbit /1000 1800 
4. Baked duck /1000 2100 
5. Grilled quails /200 350 
6. Stuffed pikeperch /1000 1200 
7. Stuffed sturgeon /1000 5000 

 

Buffet Menu (Фуршетное меню)

1. Canapés with chicken breast and Brie cheese 5/10/5 50 
2. Beef tongue rolls with cheese spread 20/15 70 
3. Bags of pancakes stuffed with caviar 40/20 180 
4. Canapés with red caviar 10/10 100 
5. Bruschetta with herring and pike caviar 10/15/10 70 
6. Canapés with salmon on toast 15/10 60 
7. Cheese canapés (Dorblu, Camembert, Gouda, grapes ) 7/7/10/10 75 
8. Mozzarella and cherry canapés 10/15 50 
9. Aubergine rolls with cheese spread 30/60 80 
10.Vegetables canapés 10/10/10/10 50 
11. Fruit canapés (pear, kiwi, grapes, apple) 10/10/6/10 50 


Мы рады приветствовать Вас в ресторане "Охотничий"

с понедельника по субботу  с 12.00 до 24.00,

воскресенье с 12.00 до 23.00, адрес ресторана:

г. Пермь, ул. Пермская, 200


Заказать столик или получить дополнительную информацию о ресторане:

тел. 236-06-08

 

Добро пожаловать и удачной охоты!

 


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